THE
BRANDYWINE CHALYBEATE SPRINGS HOTEL
MILL
CREEK HUNDRED
NEW
CASTLE COUNTY, DELAWARE
The
spacious and elegant house of the Brandywine Chalybeate Springs
Company, which was completed last fall is now open and handsomely
furnished for the reception of visitors and boarders under the
superintendence of Mr. Charles Stanley.
This
'Watering Place' is finely situated in the high and healthy country
five miles northwest of Wilmington commanding an extensive view of
the surrounding country , the Delaware River, and neighboring
states. The grounds afford pleasant and shady promenades and are
bounded by fine streams.
The
virtues of the 'Waters' are those of the purest Chalybeate according
to Professor Keating of Philadelphia. They are particularly
efficacious in bilious and other fevers and are celebrated as a fine
tonic.
The
vicinity of Wilmington offers access to excellent markets and travel
by steam boat to Philadelphia and Baltimore.
Carriages
and horses may always be had for delightful rides over good roads
to neighboring towns . Horses taken at livery in good hands.
Charges
will be moderate. CHARLES STANLEY, June 1, 1827
Abstract
from the Thursday , July 19, 1827 issue of the “Wilmingtonian and
Delaware Advistser newspaper.
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Throughout
the 18th and 19th centuries there were a number
of hotels, taverns and inns in Mill Creek Hundred but the one true
resort hotel was Brandywine Chalybeate Springs Hotel built in 1827.
At that time it was the largest building in the Hundred and
certainly the most lavish. It sat at the corner of Faulkland Road
and Newport Gap Road
and
was owned by the Yarnall family who had operated the Conestoga Wagon
Inn since 1800. The property was sold a sheriff's sale to a group of
Quaker businessmen who bought it for the foul tasting, reddish
water, seeping from the hill behind the old inn and not the beauty of
the building. The 'water' came from a chalybeate spring issuing a
iron salt water.
The
builder was a local, Justa Justice, and the building was on high
ground above the spring, a magnificent, gleaming white building with
a grand colonnade and wide piazzas. It was first known as New Castle
County Chalybeate Spring Company but soon renamed to capitalize on
the Brandywine name famous for a Revolutionary War battle in 1777.
It was a true resort unlike the many Inn's which dotted the landscape
thereabouts. It was not a place where guest stayed overnight on the
travels, it was a destination for visits of several weeks or even
months, where they had cotillions, balls, and concets . A real French
chef prepared what were undoubtedly the most sumptuous meals. It was
where you were “seen” morning and evenings when mingling and
socializing with other guest. For the elderly and infirm guest the
focus was on the “spring” itself.
The
chalybeate spring was at the base of a high hill near Hyde Run
where stone steps led to the circular stone tower which protected the
spring.
It
is a sad story that circumstances and a financially unsuccessful life
would result in a relatively short life for the Brandywine Springs
Chalybeate Hotel.
Abstract
from The Mill Creek Hundred History Blog of Scott Palmer.