FERMENTATION
Another
topic under discussion at 8 am Arby's of Wescoat Corner & Five
Points coffee break, Saturday morning, 02/23/19, needing instant
research.
The
Cambridge English Dictionary states 'fermentation', a noun, as
an alcoholic type of a chemical change without the use of oxygen
in which
sugars
are changed into alcohol and a gas, carbon dioxide.
The
process of sugars in food and drink changing into alcohol because
of a chemical process.
Google
Search, also states fermentation as a noun, and the chemical
breakdown of substance by bacteria, yeast or other
microorganisms
typically
involving effervescence , the giving off of gas, and the giving
off
of heat.
An
archaic destination, an agitation or excitement, like, “I
found
Paris
in high fermentation”.
Wikipedia
tells us fermentation is a metabolic process that produces
chemical changes in organic substrates through the action
of
enzymes in the absence of oxygen.
That
should give an idea of fermentation, but more information there is
an article in the 27, July, 1901, Tampa Bay Times, under '
Florida's
Agricultrist
', at
www.newspapers.com/image/314818569/?terms=FERMENTATION
which
someone may be interested in reading.
Abstract:
www.com, google, wikipedia and Cambridge English Dictionary
for
www.delmarhistory.blogsspot.com
and Facebook.
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