SKUNK CABBAGE
SPRINGS EARLIEST
WILDFLOWER
Spring is wildflower time,
rich colors of new blossoms, the return of life. However,
one wildflower arrives
with scorn and toils through life unappreciated, the skunk
cabbage. This wildflower
rushes into spring before spring is ready for it by generating
their own heat, as much
as 20 degree and melts itself through ice and snow, frozen
earth,
to sprout it's blossom,
a ball cluster called the spadix, covered with a leaf like
spathe,
dark purple and green, no
more that two inches high, that have a pungent odor. Years ago
it was called foetid
hellebore.
Skunk cabbage make it's
odor for the same reason other wildflower make a sweet odor. The
bees, butterflies and
hummingbirds go to the sweet smelling ones, while the cabbage
attracts ants and
beetles. The whole skunk cabbage plant stinks.
Despite the bad smell,
American Indians made a meal of the leaves and made several
medicinal uses of it.
The Skunk Cabbage is found
near wet soil, swamps and marshes, early in March, but they
lay low and you need to
search for them.
Abstract: Herald
Palladuium, Michigan, Thursday, March 8, 1990, by Sarett
Naturalist,
Mike Campbell.
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