Lemon Bars From Slower Lower

The January '88 Milton Chamber Clipper newspaper, has in the late Joan F. Nagy's column a recipe she got from Florence Balentine for Lemon Bars. Take 2 cups of flour, 1/2 cup sugar and 1 cup of melted butter and mix together until the mix is crunbly, whatever, then pat in the bottom of a 9 x 13 pan and bake at 350 degree for 20 minutes. Now the good stuff, beat up 4 eggs, 2 cups of sugar, 1 teaspoon baking powder, 4 tablespoons of flour and 4 tablespoons of fresh lemon juice. Mix this together and pour over the baked crust you just made and return to the 350 degree oven for 25 minutes. When done, cut while warm and remove from the pan. It says here to do not allow to cool over 25 minutes, that must mean to eat 'em up fast as you make them.